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Honey, Citrus, Malt

Turbinado Sugar, Cocoa, Orange Zest

Honey, Apricot, Hazelnut, Red Apple

Almond, Toffee, Caramel

Chocolate, Sweet, Nutty

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel, fruit, and nut

Full-bodied, oaky, and toasty flavors

Brown Sugar, Grapefruit, Baker's Chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Infused caramel flavor

Infused coconut and hazelnut flavors

Chocolate and pineapple

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Brown Sugar, Citrus

Orange, Milk Chocolate, Caramel

Baker's Chocolate, Molasses, Citrus

Caramel, Stonefruit, Chocolate

Blackberry, pineapple, lavender

Vibrant cherries, molasses

Roasted nuts aroma, dark chocolate, smoky finish

Bakers Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Full-bodied, oaky, and toasty flavors

Chocolate, orange, cherry

Milk chocolate & brown sugar with a tangy melon acidity.

Smoke, Caramel, Burnt Sugar

Light, aromatic, caramel notes, smooth flavor

Dark and Fruity

Orange, Milk Chocolate, Brown Sugar

Caramel, chocolate, tart fruit

Chocolate and mandarin orange

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Roasted almonds, Heavy body

Caramel aroma, toasted nuts, brown sugar, medium body

Light fruitiness with strong floral notes.

Almond, Milk Chocolate, Red Apple

Chocolate, Roasted almonds, Heavy body

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honeyed, toffee, balanced