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Notes of caramel and chocolate

Baker's Chocolate, Molasses, Citrus

Complex flavors with chocolate, almond and slightly fruity notes.

Brown Sugar, Dark Chocolate, Walnut

Vanilla, cinnamon, floral

Infused chocolate and hazelnut flavors

Roasted Almonds, Black Pepper, Molasses

Clean flavors of almond and citrus

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Brown sugar, grapefruit, and baker's chocolate

Citrus, caramel, and mixed nuts

Baker's Chocolate, Molasses, Citrus

Orange, Milk Chocolate, Brown Sugar

Honey, Apricot, Hazelnut, Red Apple

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Baker's Chocolate, Grilled Citrus, Caramel

Caramel, Milk Chocolate, Pear

Infused chocolate and hazelnut flavors

Milk chocolate & brown sugar with a tangy melon acidity.

Light, aromatic, caramel notes, smooth flavor

Bakers Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Dark Chocolate, Almond, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Brown Sugar, Grapefruit, Baker's Chocolate

Rich Cocoa and mild bitterness

Roasted Almonds, Caramel, Dark Chocolate

Mild orange and dark chocolate

Milk chocolate with hazelnut and cashew.

Clean and bright and slightly sweet

Berry, chocolate, nuts, and light lemon

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Balanced body with big flavor

Caramel, Stonefruit, Chocolate

Floral, Citrus, Baker's Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth, Lively, Sweet

Bakers Chocolate

Tangerine, Honey, Brown Sugar

Graham Cracker, Sugar, Baker's Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Bright floral aroma, toasted nuts, berry, earthy