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Bold, Rich, Dark Chocolate

Dark Chocolate, Almond, Caramel

Earthy, Chocolate Chip Cookie, Wild Tobacco

Turbinado Sugar, Cocoa, Orange Zest

Dark chocolate, Vanilla, Sweet red apple-like acidity

Dark chocolate, Vanilla, Sweet red apple-like acidity

Rich, Caramel, Dark Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Almond, Toffee, Cocoa

Infused chocolate and hazelnut flavors

Almond, Toffee, Caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Rich notes of macadamia and red currant.

Baker's Chocolate, Molasses, Citrus

Milk chocolate & brown sugar with a tangy melon acidity.

Toasty, spicy, dark chocolate

Notes of citrus, sugar cane, and black cherry

Chocolate, Caramel, Clove

Rich, nutty, complex

Honeyed, toffee, balanced

Apricot, Toasted Almond, Milk Chocolate

Clean flavors of almond and citrus

Milk chocolate, banana, guava, wine

Smooth, Rich, Creamy

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Roasted Almonds, Caramel, Dark Chocolate

Infused chocolate and hazelnut flavors

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Baker's Chocolate, Grilled Citrus, Caramel

Pear, Persimmon, Brown Sugar

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Medium/Dark Roast with mild fruitiness

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Light fruitiness with strong floral notes.

Chocolate and pineapple

A broad range of flavors based in brown sugar and baking spices

Rich nutty and caramel flavors, brightened by a hint of citrus.

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Caramel

Fruity with strong floral notes.

Caramel, chocolate, tart fruit