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Dark chocolate, Vanilla, Sweet red apple-like acidity

Light bodied, very sweet, mild yet balanced lemon-like acidity

Milk chocolate, Caramel, Nutty

Honey, Citrus, Malt

Luscious, Ripe Cherry, Molasses

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Vibrant and fruit with flowery characteristics.

Bakers Chocolate

Tangerine, honey, brown sugar

Dark and Fruity

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Nutty with lots of fidelity and sweet aftertaste

Chocolate, orange, cherry

Milk chocolate & brown sugar with a tangy melon acidity.

Red Berries, Hazelnut, Chocolate

Sweet and well balanced.

Nutty with lots of fidelity and sweet aftertaste

Rich Cocoa and mild bitterness

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honeyed with balance of caramel, nut and fruit

Graham Cracker, Caramel, Syrupy

Notes of caramel and chocolate

Sugar Cookie, Orange, Honey

Rich, Caramel, Dark Chocolate

Luscious, Ripe Cherry, Molasses

Sweet milk chocolate, hazelnut

Graham Cracker, Caramel, Syrupy

Infused caramel flavor

Mild orange and dark chocolate

Strawberry, Almond butter, Hint of nutmeg

Deep milk chocolate with hazelnut and a touch of smoke.

Sweet and well balanced.

Bakers Chocolate

Chocolate and mandarin orange

Honeyed, toffee, balanced

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chocolate, Roasted almonds, Heavy body

Roasted nuts aroma, dark chocolate, smoky finish

Medium to full body, soft, rich potting soil character.

Caramel aroma, toasted nuts, brown sugar, medium body

Balance of dark chocolate and deep fruits like date or plum with pecan wafting