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Caramel aroma, toasted nuts, brown sugar, medium body

Smooth, Rich, Creamy

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolatey with caramel and nuts

Milk chocolate & brown sugar with a tangy melon acidity.

Alluring aroma of cocoa with a hint of nuttiness.

Caramel and Dried Fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Full-bodied, oaky, and toasty flavors

Red Berries, Hazelnut, Chocolate

Floral aroma, brown sugar, caramel, medium body

Honey, Citrus, Malt

Honeyed, toffee, balanced

A broad range of flavors based in brown sugar and baking spices

Rich notes of macadamia and red currant.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Nutty with lots of fidelity and sweet aftertaste

Delicate fruity notes with a crisp, clean finish.

Classic Ethiopian flavor, rich, bold notes of caramel

Floral, Citrus, Baker's Chocolate

Chocolate, Roasted almonds, Heavy body

Almond, Toffee, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Tropical Fruit, with Bright Acidity

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Orange, Milk Chocolate, Honey

Vibrant and fruit with flowery characteristics.

Brown Sugar, Dark Chocolate, Walnut

Bakers Chocolate

Caramel, Milk Chocolate, Pear

Rich, Caramel, Dark Chocolate

Vibrant cherries, molasses

Molasses, Chocolate, Graham Cracker

Sweet milk chocolate, hazelnut

Caramel, Stonefruit, Chocolate

Clean and bright and slightly sweet

Honey, Citrus, Malt

Almond, Toffee, Cocoa

Nutty, chocolate, mango

Molasses, Chocolate, Graham Cracker

Tangerine, Honey, Brown Sugar

Apricot, Toasted Almond, Milk Chocolate

Strawberry, Almond butter, Hint of nutmeg

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Milk Chocolate, Red Apple, Brown Sugar, Orange

Chocolate, Sweet, Nutty

Flavors of brown sugar, maple and figs.