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Ethiopia Bird Friendly Certified
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
AVIA Nova Scotia Bird Society
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Mimico Joe
Complex, approachable, sweet
Mimico Joe
Complex, approachable, sweet
Ethiopia–Bird Friendly Certified
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
St. Lawrence
Tangerine, honey, brown sugar
Bald Eagle Roast
Caramel, applie, and pastry crust
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Organic French Roast
Molasses, Chocolate, Graham Cracker
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Guatemala Jacaltenango
Chocolate and mandarin orange
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
SongBird French Roast
Rich, smoky, intense