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Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Ethiopian Bird Friendly Coffee Dark Roast
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
AVIA QuebecOiseaux
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
The Daily
Honeyed, toffee, balanced
AVIA Nature Newfoundland and Labrador
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
El Salvador Finca El Milagro
Bakers Chocolate
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Prospect Hill
Almond, Toffee, Cocoa
AVIA SOS Miss Doolittle
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Migration Celebration
Chocolate, Roasted almonds, Heavy body
AVIA Heritage St-Bernard
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
AVIA SOS Miss Doolittle
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
King Rail Peru
Dark Chocolate, Almond, Caramel
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Commit
Chocolatey with caramel and nuts
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Guatemala Guayab
Rich notes of macadamia and red currant.
St. Lawrence
Tangerine, honey, brown sugar
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate