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Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Peru Norte
Honeyed with balance of caramel, nut and fruit
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Honey Decaf
Honey, Citrus, Malt
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Guatemala Guayab
Rich notes of macadamia and red currant.
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
SongBird Colombian
Toasty, spicy, dark chocolate
Organic Rio Coco
Caramel, apple, pastry crust
Rare Bird-Reserve Dark Roast
Guatemala
Chocolate, Sweet, Nutty
Peru Bird Friendly Coffee Dark Roast
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate