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Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
AVIA Nature Newfoundland and Labrador
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Organic Rio Coco
Caramel, apple, pastry crust
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
AVIA SOS Miss Doolittle
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
AVIA Cafe Le Nichoir
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Organic Rio Coco
Caramel, apple, pastry crust
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Guatemala SMBC FT
Honey, Lime, Orange
St. Lawrence
Tangerine, honey, brown sugar