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Caramel, Tropical Fruit, with Bright Acidity

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolate, orange, cherry

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Caramel, Stonefruit, Chocolate

Flavors of brown sugar, maple and figs.

Chocolatey with caramel and nuts

Notes of caramel and chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Caramel, citrus, and milk chocolate.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Light fruitiness with strong floral notes.

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Toffee, Cocoa

Bold, bittersweet dark chocolate, smoky finish

Sweet and well balanced.

Infused cinnamon and vanilla flavors

Honey, baking spices, nutmeg, and biscuit

Strawberry, Almond butter, Hint of nutmeg

Caramel aroma, toasted nuts, brown sugar, medium body

Bakers Chocolate

Marshmallow, Brownie, Honey

Baker's Chocolate, Molasses, Citrus

Dark and Fruity

Notes of citrus, sugar cane, and black cherry

Almond, Brown Sugar, Orange

Roasted nuts aroma, dark chocolate, smoky finish

Turbinado Sugar, Cocoa, Orange Zest

Notes of citrus, sugar cane, and black cherry

Caramel, Tropical Fruit, with Bright Acidity

Chocolate, Sweet, Nutty

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Nutty, chocolate, mango

Molasses, Chocolate, Graham Cracker

Clean and bright and slightly sweet

Caramel, Tropical Fruit, with Bright Acidity

Classic Ethiopian flavor, rich, bold notes of caramel

Deep milk chocolate with hazelnut and a touch of smoke.

Alluring aroma of cocoa with a hint of nuttiness.

Citrus, caramel, and mixed nuts

Rich, Caramel, Dark Chocolate

Caramel, apple, pastry crust

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Balanced cocoa and fruity tanginess with a dark creamy body