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Caramel, Stonefruit, Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Baker's Chocolate, Grilled Citrus, Caramel

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Almond, Brown Sugar, Orange

Fruit with notes of cocoa

Milk chocolate & brown sugar with a tangy melon acidity.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dark chocolate with hints of cherry and honey

Brown Sugar, Grapefruit, Baker's Chocolate

Infused caramel flavor

Balanced body with big flavor

Infused coconut and hazelnut flavors

Graham Cracker, Sugar, Baker's Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Baker's Chocolate, Molasses, Citrus

Rich nutty and caramel flavors, brightened by a hint of citrus.

Honey, Lime, Orange

Rich, Caramel, Dark Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Graham Cracker, Caramel, Syrupy

Berry, chocolate, nuts, and light lemon

Chocolate, Sweet, Nutty

Dark Chocolate, Almond, Caramel

Alluring aroma of cocoa with a hint of nuttiness.

Infused chocolate and almond flavors

Caramel, apple, pastry crust

Complex flavors with chocolate, almond and slightly fruity notes.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Rich, Caramel, Dark Chocolate

Almond, brown sugar, orange

Molasses, Chocolate, Graham Cracker

Brown sugar, Orange, Milk Chocolate

Smoke, Caramel, Burnt Sugar

Honey, Citrus, Malt

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Rich Cocoa and mild bitterness

Honeyed with balance of caramel, nut and fruit

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Blackberry, pineapple, lavender

Dark chocolate, Roasted walnut, Brown spice

Chocolate, Brown Sugar, Citrus

Dark chocolate with hints of cherry and honey

Honey, Apricot, Hazelnut, Red Apple

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves