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Balanced cocoa and fruity tanginess with a dark creamy body

Medium to full body, soft, rich potting soil character.

Delicate fruity notes with a crisp, clean finish.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bakers Chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Blackberry, pineapple, lavender

Light, aromatic, caramel notes, smooth flavor

Roasted Almonds, Caramel, Dark Chocolate

Luscious, Ripe Cherry, Molasses

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Caramel, citrus, and milk chocolate.

Notes of citrus, sugar cane, and black cherry

Dark chocolate, Vanilla, Sweet red apple-like acidity

Clean and bright and slightly sweet

Honey, Citrus, Malt

Balanced, intense, and chocolaty with caramel and nuts

Toasty, spicy, dark chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Graham Cracker, Caramel, Syrupy

Balanced smoky aroma, fresh toast, medium body

Tangerine, Honey, Brown Sugar

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dark Chocolate, Almond, Caramel

Caramel, fruit, and nut

Caramel, fruit, and nut

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Berry, chocolate, nuts, and light lemon

Bakers Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, Tropical Fruit, with Bright Acidity

Caramel, applie, and pastry crust

Mild orange and dark chocolate

A broad range of flavors based in brown sugar and baking spices

Dark chocolate with hints of cherry and honey

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Nutty, chocolate, mango

Clean flavors of almond and citrus

Luscious, Ripe Cherry, Molasses

Clean and bright and slightly sweet

Pear, Persimmon, Brown Sugar

Vanilla, Orange, Milk Chocolate

Sweet and well balanced.