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Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
SongBird Guatemalan
Vibrant cherries, molasses
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Organic Honey Decaf
Honey, Citrus, Malt
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Rare Bird-Reserve Dark Roast
Guatemala SMBC FT
Honey, Lime, Orange
Prospect Hill
Almond, Toffee, Cocoa
The Daily
Honeyed, toffee, balanced
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Honduras Marcala
Orange, Milk Chocolate, Honey
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Guatemala Jacaltenango
Chocolate and mandarin orange
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
War Eagle
Almond, Toffee, Caramel
Bald Eagle Roast
Caramel, applie, and pastry crust
St. Lawrence
Tangerine, honey, brown sugar
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Commit
Chocolatey with caramel and nuts
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
AVIA Cafe Le Nichoir
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Midnight Single Origin
Bold, Rich, Dark Chocolate
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
SongBird Nicaraguan
Nutty, chocolate, mango
AVIA Nature Canada's Bird Friendly City
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones