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Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Lighthouse
Clean flavors of almond and citrus
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Bald Eagle Roast
Caramel, applie, and pastry crust
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy