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Honeyed, toffee, balanced

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Roasted Almonds, Black Pepper, Molasses

Almond, Toffee, Caramel

Bitter Walnut

Caramel, Tropical Fruit, with Bright Acidity

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolate and mandarin orange

Honey, Apricot, Hazelnut, Red Apple

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Chocolate, Sweet, Nutty

Clean flavors of almond and citrus

Vibrant cherries, molasses

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, stone fruit, and chocolate

Fruity with strong floral notes.

Dark chocolate, Roasted walnut, Brown spice

Bitter Walnut

Light, aromatic, caramel notes, smooth flavor

Balanced, intense, and chocolaty with caramel and nuts

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Tangerine, honey, brown sugar

Orange, Milk Chocolate, Caramel

Bright floral aroma, toasted nuts, berry, earthy

Vibrant cherries, molasses

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Bakers Chocolate

Complex, approachable, sweet

Cocoa and walnut

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Floral, Caramel, Walnut

Complex, approachable, sweet

Orange, Milk Chocolate, Caramel

Flavors of brown sugar, maple and figs.

Honeyed, toffee, balanced

Milk chocolate with hazelnut and cashew.

Roasted Almonds, Caramel, Dark Chocolate

Infused chocolate and hazelnut flavors

Berry, chocolate, nuts, and light lemon

Milk chocolate & brown sugar with a tangy melon acidity.

Full-bodied, oaky, and toasty flavors

Balanced cocoa and fruity tanginess with a dark creamy body

Graham Cracker, Caramel, Syrupy

Balanced, intense, and chocolaty with caramel and nuts