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AVIA Nova Scotia Bird Society
Blue Selva Single Origin
Floral, Caramel, Walnut
Bees Knees
Chocolate and pineapple
French Roast
Full-bodied, oaky, and toasty flavors
El Salvador Finca El Milagro
Bakers Chocolate
Hexa-Gone
Milk chocolate, banana, guava, wine
Organic Honey Decaf
Honey, Citrus, Malt
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
12oz Guatemalan Light Roast
Sweet and well balanced.
Hexa-Gone
Milk chocolate, banana, guava, wine
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
La Florida BF
Marshmallow, Brownie, Honey
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
AVIA Heritage St-Bernard
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
The Daily
Honeyed, toffee, balanced
Guatemala Guayab
Rich notes of macadamia and red currant.
AVIA Nova Scotia Bird Society
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Mimico Joe
Complex, approachable, sweet
French Roast
Full-bodied, oaky, and toasty flavors
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Organic Chayote
Caramel, chocolate, tart fruit
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar