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Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala Jacaltenango
Chocolate and mandarin orange
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Bees Knees
Chocolate and pineapple
Peru Norte
Honeyed with balance of caramel, nut and fruit
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Colombia Finca Buena Vista
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Hummingbird Buzz
Amaretto, Mild Fruit
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
French Roast
Full-bodied, oaky, and toasty flavors
Espresso Finca Buena Vista
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Bird Friendly Guatemala
Mild orange and dark chocolate
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Ethiopian Bird Friendly Coffee Dark Roast
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Bald Eagle Roast
Caramel, applie, and pastry crust
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Ethiopia Dagaga Aira
Peru Bird Friendly Coffee Dark Roast
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
El Salvador Finca El Milagro
Bakers Chocolate
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
The Daily
Honeyed, toffee, balanced
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Western Bluebird Roast
Caramel, stone fruit, and chocolate