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Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Peru Norte
Honeyed with balance of caramel, nut and fruit
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
AVIA QuebecOiseaux
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Commit
Chocolatey with caramel and nuts
Organic Rio Coco
Caramel, apple, pastry crust
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Organic French Roast
Molasses, Chocolate, Graham Cracker
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Colombia Finca Buena Vista
Guatemala Huehuetenango
Caramel, fruit, and nut