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Chocolate, Sweet, Nutty

Clean flavors of almond and citrus

Chocolatey with caramel and nuts

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Full-bodied, oaky, and toasty flavors

Malty, Full bodied, Nutty

Flavors of brown sugar, maple and figs.

Bakers Chocolate

Almond, Toffee, Caramel

Chocolatey with caramel and nuts

Graham Cracker, Sugar, Baker's Chocolate

Caramel, fruit, and nut

Honey, Apricot, Hazelnut, Red Apple

Chocolate, Brown Sugar, Citrus

Pear, Persimmon, Brown Sugar

Chocolate, Caramel, Clove

Rich, Caramel, Dark Chocolate

Graham Cracker, Caramel, Syrupy

Roasted Almonds, Caramel, Dark Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Baker's chocolate, molasses, and citrus

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bakers Chocolate

Caramel, applie, and pastry crust

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Nutty with lots of fidelity and sweet aftertaste

Light bodied, very sweet, mild yet balanced lemon-like acidity

Smooth, Rich, Creamy

Orange, Milk Chocolate, Caramel

Sweet and well balanced.

Caramel and Dried Fruit

Bold, Rich, Dark Chocolate

Toasted Almonds, Brown Sugar, Lime

Toasted Almonds, Brown Sugar, Lime

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Bright floral aroma, toasted nuts, berry, earthy

Caramel, fruit, and nut

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Rich, Caramel, Dark Chocolate

Nutty with lots of fidelity and sweet aftertaste

Honeyed with balance of caramel, nut and fruit

Rich, nutty, complex

Cherry, brown sugar, molasses

Chocolate, Sweet, Nutty

Milk chocolate & brown sugar with a tangy melon acidity.