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Rich, nutty, complex

Clean and bright and slightly sweet

Smooth, Rich, Creamy

Caramel, Milk Chocolate, Pear

Roasted Almonds, Black Pepper, Molasses

Caramel, chocolate, tart fruit

Bakers Chocolate

Red Berries, Hazelnut, Chocolate

Chocolate, Sweet, Nutty

Vibrant and fruit with flowery characteristics.

Bakers Chocolate

Light, aromatic, caramel notes, smooth flavor

Roasted Almonds, Caramel, Dark Chocolate

Bold, bittersweet dark chocolate, smoky finish

Molasses, Chocolate, Graham Cracker

Flavors of brown sugar, maple and figs.

Vanilla, cinnamon, floral

Bright floral aroma, toasted nuts, berry, earthy

Cherry, brown sugar, molasses

Raisin, brown sugar, dried fruit, black tea

Tangerine, Honey, Brown Sugar

Honeyed, toffee, balanced

Brown sugar, Orange, Milk Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Roasted almonds, Heavy body

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Bold, bittersweet dark chocolate, smoky finish

Caramel, citrus, and milk chocolate.

Orange, Milk Chocolate, Brown Sugar

Graham Cracker, Sugar, Baker's Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Molasses, Chocolate, Graham Cracker

Smooth, Lively, Sweet

Caramel, citrus, and milk chocolate.

Chocolate and mandarin orange

Bright floral aroma, toasted nuts, berry, earthy

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

A broad range of flavors based in brown sugar and baking spices

Baker's chocolate, molasses, and citrus

Honey, lime, orange.

Baker's Chocolate, Molasses, Citrus

Bright floral aroma, toasted nuts, berry, earthy

Almond, Brown Sugar, Orange

Dark and Fruity

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Red Apple, Brown Sugar, Almond

Chocolate and pineapple