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Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
AVIA Heritage St-Bernard
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
St. Lawrence
Tangerine, honey, brown sugar
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Peru Norte
Honeyed with balance of caramel, nut and fruit
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Organic French Roast
Molasses, Chocolate, Graham Cracker
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
SongBird Decaf
Rich, nutty, complex
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
SongBird Guatemalan
Vibrant cherries, molasses
Colombia Seineken
Clean and bright and slightly sweet
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Prospect Hill
Almond, Toffee, Cocoa
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Honduran Breakfast Blend
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Bird Friendly Guatemala
Mild orange and dark chocolate
Commit
Chocolatey with caramel and nuts
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
SongBird Decaf
Rich, nutty, complex
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Mimico Joe
Complex, approachable, sweet
Ethiopia Bird Friendly Certified
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple