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Almond, Toffee, Cocoa

Honeyed with balance of caramel, nut and fruit

Red Apple, Brown Sugar, Almond

Bakers Chocolate

Bitter Walnut

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Red Apple, Brown Sugar, Almond

Brown Sugar, Chocolate, Dried Fruit

Notes of citrus, sugar cane, and black cherry

Almond, Milk Chocolate, Red Apple

Malty, Full bodied, Nutty

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Floral, Citrus, Baker's Chocolate

Caramel, fruit, and nut

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Chocolatey with caramel and nuts

Earthy, Chocolate Chip Cookie, Wild Tobacco

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Bakers Chocolate

Malty, Full bodied, Nutty

Roasted nuts aroma, dark chocolate, smoky finish

Sweet and well balanced.

Tangerine, Honey, Brown Sugar

Bright floral aroma, toasted nuts, berry, earthy

Dark and Fruity

Baker's Chocolate, Grilled Citrus, Caramel

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Caramel, citrus, and milk chocolate.

Honeyed with balance of caramel, nut and fruit

Nutty, chocolate, mango

Dark Chocolate, Almond, Caramel

A broad range of flavors based in brown sugar and baking spices

Chocolate, Brown Sugar, Citrus

Toasted Almonds, Brown Sugar, Lime

Citrus, caramel, and mixed nuts

Delicate fruity notes with a crisp, clean finish.

Honey, baking spices, nutmeg, and biscuit

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Medium to full body, soft, rich potting soil character.

Graham Cracker, Sugar, Baker's Chocolate

Red Berries, Hazelnut, Chocolate

Almond, Toffee, Cocoa

Brown Sugar, Chocolate, Dried Fruit