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Roasted nuts aroma, dark chocolate, smoky finish

Bright floral aroma, toasted nuts, berry, earthy

A broad range of flavors based in brown sugar and baking spices

Brown sugar, Orange, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Milk chocolate with hazelnut and cashew.

Notes of caramel and chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Honeyed with balance of caramel, nut and fruit

Baker's chocolate, molasses, and citrus

Dark chocolate with hints of cherry and honey

Pear, Persimmon, Brown Sugar

Molasses, Chocolate, Graham Cracker

Chocolate and pineapple

Tangerine, honey, brown sugar

Caramel, Milk Chocolate, Pear

Almond, Milk Chocolate, Red Apple

Red Apple, Brown Sugar, Almond

Brown Sugar, Dark Chocolate, Walnut

Caramel, citrus, and milk chocolate.

Balanced smoky aroma, fresh toast, medium body

Complex, approachable, sweet

Light bodied, very sweet, mild yet balanced lemon-like acidity

Milk chocolate with hints of caramel and lemon

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, fruit, and nut

Baker's Chocolate, Grilled Citrus, Caramel

Mild orange and dark chocolate

Red Apple, Brown Sugar, Almond

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bright and lively with sweet flavor notes of ripe strawberry and blueberry