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Honey, Citrus, Malt

Infused coconut and hazelnut flavors

Floral, Caramel, Walnut

Infused caramel flavor

Brown Sugar, Grapefruit, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Tangerine, Honey, Brown Sugar

Blackberry, pineapple, lavender

Milk chocolate with hazelnut and cashew.

Caramel, fruit, and nut

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Blackberry, pineapple, lavender

Rich notes of macadamia and red currant.

Honeyed, toffee, balanced

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Baker's Chocolate, Grilled Citrus, Caramel

Balanced smoky aroma, fresh toast, medium body

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Orange, Milk Chocolate, Honey

Floral aroma, brown sugar, caramel, medium body

Caramel, Milk Chocolate, Pear

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Chocolate, Brown Sugar, Citrus

Brown Sugar, Dark Chocolate, Walnut

Infused cinnamon and vanilla flavors

Brown Sugar, Dark Chocolate, Walnut

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Almond, Brown Sugar, Orange

Caramel and Dried Fruit

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Brown Sugar, Dark Chocolate, Walnut

Chocolate, Brown Sugar, Citrus

Vanilla, Orange, Milk Chocolate

Rich, Caramel, Dark Chocolate

Honey, Lime, Orange

Floral aroma, brown sugar, caramel, medium body

Almond, Milk Chocolate, Red Apple

Cherry, brown sugar, molasses

Orange, Milk Chocolate, Brown Sugar

Caramel, stone fruit, and chocolate

Berry, chocolate, nuts, and light lemon

Medium/Dark Roast with mild fruitiness

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar