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Caramel aroma, toasted nuts, brown sugar, medium body

Mild orange and dark chocolate

Sweet milk chocolate, hazelnut

Caramel, Milk Chocolate, Pear

Almond, Toffee, Caramel

Luscious, Ripe Cherry, Molasses

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Chocolate, orange, cherry

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Bakers Chocolate

Flavors of brown sugar, maple and figs.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Milk Chocolate, Red Apple, Brown Sugar, Orange

Roasted Almonds, Black Pepper, Molasses

Caramel, applie, and pastry crust

Cherry, brown sugar, molasses

Rich, nutty, complex

Sugar Cookie, Orange, Honey

Caramel, Stonefruit, Chocolate

Floral aroma, brown sugar, caramel, medium body

A broad range of flavors based in brown sugar and baking spices

Dark chocolate, Roasted walnut, Brown spice

Orange, Milk Chocolate, Brown Sugar

Graham Cracker, Caramel, Syrupy

Turbinado Sugar, Cocoa, Orange Zest

Balanced body with big flavor

Caramel, apple, pastry crust

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Bakers Chocolate

Toasted Almonds, Brown Sugar, Lime

Graham Cracker, Sugar, Baker's Chocolate

Rich Cocoa and mild bitterness

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Tangerine, honey, brown sugar

Chocolatey with caramel and nuts

Baker's chocolate, molasses, and citrus

Balanced, intense, and chocolaty with caramel and nuts

Chocolate, Roasted almonds, Heavy body

Roasted Almonds, Caramel, Dark Chocolate

Nutty with lots of fidelity and sweet aftertaste

Rich, smoky, intense

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, applie, and pastry crust

Smooth, Lively, Sweet

Vibrant and fruit with flowery characteristics.

Red Fruits, Juicy, Balanced

Fruity with strong floral notes.