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Nutty, chocolate, mango

Vibrant and fruit with flowery characteristics.

Sweet milk chocolate, hazelnut

Honeyed, toffee, balanced

Bakers Chocolate

Honey, Citrus, Malt

Milk chocolate, Caramel, Nutty

Clean flavors of almond and citrus

Dark chocolate, Roasted walnut, Brown spice

Toasty, spicy, dark chocolate

Caramel, citrus, and milk chocolate.

Almond, Toffee, Caramel

Vibrant and fruit with flowery characteristics.

Citrus, caramel, and mixed nuts

Berry, chocolate, nuts, and light lemon

Smooth and mellow with balanced body

Orange, Milk Chocolate, Caramel

Caramel, Tropical Fruit, with Bright Acidity

Caramel, citrus, and milk chocolate.

Baker's Chocolate, Grilled Citrus, Caramel

Almond, Toffee, Cocoa

Chocolate, Brown Sugar, Citrus

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Malty, Full bodied, Nutty

Molasses, Chocolate, Graham Cracker

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Medium to full body, soft, rich potting soil character.

Graham Cracker, Caramel, Syrupy

Brown sugar, Orange, Milk Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Flavors of brown sugar, maple and figs.

Smooth, Rich, Creamy

Caramel, stone fruit, and chocolate

Honey, Citrus, Malt

Orange, Milk Chocolate, Brown Sugar

Fruity with strong floral notes.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Honeyed, toffee, balanced

Medium to full body, soft, rich potting soil character.

Floral, Citrus, Baker's Chocolate

Dark chocolate with hints of cherry and honey

Clean and bright and slightly sweet

Complex, approachable, sweet