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Baker's Chocolate, Molasses, Citrus

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Caramel, citrus, and milk chocolate.

Nutty with lots of fidelity and sweet aftertaste

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Chocolatey with caramel and nuts

Mild orange and dark chocolate

Baker's chocolate, molasses, and citrus

Caramel, Milk Chocolate, Pear

Balanced, intense, and chocolaty with caramel and nuts

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Clean flavors of almond and citrus

Floral aroma, brown sugar, caramel, medium body

Caramel aroma, toasted nuts, brown sugar, medium body

Infused cinnamon and vanilla flavors

Red Fruits, Juicy, Balanced

Vanilla, Orange, Milk Chocolate

Chocolate and pineapple

Caramel and Dried Fruit

Red Berries, Hazelnut, Chocolate

Molasses, Chocolate, Graham Cracker

Turbinado Sugar, Cocoa, Orange Zest

Caramel, apple, pastry crust

Graham Cracker, Caramel, Syrupy

Orange, Milk Chocolate, Brown Sugar

Brown sugar, grapefruit, and baker's chocolate

Medium to full body, soft, rich potting soil character.

Berry, chocolate, nuts, and light lemon

Tangerine, honey, brown sugar

Orange, Milk Chocolate, Caramel

Caramel, Milk Chocolate, Pear

Tangerine, Honey, Brown Sugar

Cherry, brown sugar, molasses

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Infused coconut and hazelnut flavors

Brown Sugar, Grapefruit, Baker's Chocolate

Infused caramel flavor

A broad range of flavors based in brown sugar and baking spices

Chocolate and mandarin orange

Honey, Raisin, Cacao

Chocolate and mandarin orange

Sweet and well balanced.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Roasted nuts, Dark chocolate, Juicy apple-like high notes