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Honey, Citrus, Malt

Smoke, Caramel, Burnt Sugar

Bakers Chocolate

Chocolatey with caramel and nuts

Roasted nuts aroma, dark chocolate, smoky finish

Vanilla, Orange, Milk Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, Milk Chocolate, Pear

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Toasty, spicy, dark chocolate

Caramel, applie, and pastry crust

Balanced, intense, and chocolaty with caramel and nuts

Brown Sugar, Chocolate, Dried Fruit

Red Fruits, Juicy, Balanced

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Nutty with lots of fidelity and sweet aftertaste

Toasty, spicy, dark chocolate

Caramel, Stonefruit, Chocolate

Mild orange and dark chocolate

Sweet and well balanced.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Sweet milk chocolate, hazelnut

Chocolate and mandarin orange

Graham Cracker, Caramel, Syrupy

Milk chocolate with hazelnut and cashew.

Vanilla, Orange, Milk Chocolate

Dark Chocolate, Almond, Caramel

Citrus, caramel, and mixed nuts

Apricot, Toasted Almond, Milk Chocolate

Sugar Cookie, Orange, Honey

Chocolate and pineapple

Caramel, apple, pastry crust

Baker's Chocolate, Grilled Citrus, Caramel

Roasted Almonds, Caramel, Dark Chocolate

Dark and Fruity

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Almond, Toffee, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Floral aroma, brown sugar, caramel, medium body

Orange, Milk Chocolate, Brown Sugar

Sweet milk chocolate, hazelnut

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced, intense, and chocolaty with caramel and nuts

Honey, Lime, Orange

Bold, bittersweet dark chocolate, smoky finish

Classic Ethiopian flavor, rich, bold notes of caramel