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Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Commit
Chocolatey with caramel and nuts
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
Organic French Roast
Molasses, Chocolate, Graham Cracker
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Bee in Nature
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
La Florida BF
Marshmallow, Brownie, Honey
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
AVIA Nature Canada's Bird Friendly City
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Organic Chayote
Caramel, chocolate, tart fruit
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Colombia Seineken
Clean and bright and slightly sweet
Ethiopian Bird Friendly Coffee Dark Roast
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
Bee&Bee
Notes of citrus, sugar cane, and black cherry
La Esmeralda
Rise and Shine Blend
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
AVIA Heritage St-Bernard
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
AVIA Nature Newfoundland and Labrador
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
AVIA Cafe Le Nichoir
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
SongBird Nicaraguan
Nutty, chocolate, mango
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Bees Knees
Chocolate and pineapple