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Sweet milk chocolate, hazelnut

Floral, Citrus, Baker's Chocolate

Honey, Citrus, Malt

Nutty, chocolate, mango

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate and mandarin orange

Roasted Almonds, Caramel, Dark Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Brown Sugar, Orange

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Strawberry, Almond butter, Hint of nutmeg

Honeyed, toffee, balanced

Red Berries, Hazelnut, Chocolate

Baker's Chocolate, Molasses, Citrus

Light, aromatic, caramel notes, smooth flavor

Bright floral aroma, toasted nuts, berry, earthy

Clean flavors of almond and citrus

Infused chocolate and hazelnut flavors

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Almond, Toffee, Cocoa

Caramel, Tropical Fruit, with Bright Acidity

Classic Ethiopian flavor, rich, bold notes of caramel

Nutty with lots of fidelity and sweet aftertaste

Luscious, Ripe Cherry, Molasses

Infused cinnamon and vanilla flavors

Chocolate, Caramel, Clove

Vanilla, Orange, Milk Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Pear, Persimmon, Brown Sugar

Dark chocolate, Vanilla, Sweet red apple-like acidity

Pear, Persimmon, Brown Sugar

Luscious, Ripe Cherry, Molasses

Alluring aroma of cocoa with a hint of nuttiness.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Baker's chocolate, molasses, and citrus

Honey, baking spices, nutmeg, and biscuit

Chocolatey with caramel and nuts