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Milk chocolate with hazelnut and cashew.

Graham Cracker, Sugar, Baker's Chocolate

Complex, approachable, sweet

Pear, Persimmon, Brown Sugar

Blackberry, pineapple, lavender

Honey, Raisin, Cacao

Caramel, Dark Chocolate, Dried Fruit

Bold, bittersweet dark chocolate, smoky finish

Classic Ethiopian flavor, rich, bold notes of caramel

Vibrant and fruit with flowery characteristics.

Pear, Persimmon, Brown Sugar

Dark Chocolate, Almond, Caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Orange, Milk Chocolate, Brown Sugar

Medium to full body, soft, rich potting soil character.

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Roasted nuts aroma, dark chocolate, smoky finish

Almond, Toffee, Cocoa

Milk chocolate & brown sugar with a tangy melon acidity.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Rich, smoky, intense

Caramel, stone fruit, and chocolate

Apricot, Toasted Almond, Milk Chocolate

Brown Sugar, Dark Chocolate, Walnut

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Honey, baking spices, nutmeg, and biscuit

Clean flavors of almond and citrus

Alluring aroma of cocoa with a hint of nuttiness.

Strawberry, Almond butter, Hint of nutmeg

Almond, Milk Chocolate, Red Apple

Almond, Brown Sugar, Orange

Light fruitiness with strong floral notes.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Balanced, intense, and chocolaty with caramel and nuts

Clean and bright and slightly sweet

Dark chocolate, Vanilla, Sweet red apple-like acidity

Honeyed, toffee, balanced

Chocolate and mandarin orange

Dark and Fruity

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Smooth and mellow with balanced body

Dark chocolate, Vanilla, Sweet red apple-like acidity