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Caramel, Stonefruit, Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Rich, nutty, complex

Balanced, intense, and chocolaty with caramel and nuts

Tangerine, Honey, Brown Sugar

Caramel, Stonefruit, Chocolate

Flavors of brown sugar, maple and figs.

Toasty, spicy, dark chocolate

Notes of citrus, sugar cane, and black cherry

Sugar Cookie, Orange, Honey

Medium/Dark Roast with mild fruitiness

Alluring aroma of cocoa with a hint of nuttiness.

Milk chocolate & brown sugar with a tangy melon acidity.

Red Fruits, Juicy, Balanced

Molasses, Chocolate, Graham Cracker

Luscious, Ripe Cherry, Molasses

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Infused caramel flavor

Nutty with lots of fidelity and sweet aftertaste

Clean and bright and slightly sweet

Sugar Cookie, Orange, Honey

Brown Sugar, Chocolate, Dried Fruit

Vibrant and fruit with flowery characteristics.

Baker's Chocolate, Molasses, Citrus

Full-bodied, oaky, and toasty flavors

Milk chocolate, banana, guava, wine

Chocolate, Caramel, Clove

Balanced body with big flavor

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bright floral aroma, toasted nuts, berry, earthy

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Chocolate and mandarin orange

Caramel aroma, toasted nuts, brown sugar, medium body

Honey, Apricot, Hazelnut, Red Apple

Cocoa and walnut

Balanced smoky aroma, fresh toast, medium body

Medium to full body, soft, rich potting soil character.

Milk chocolate with hazelnut and cashew.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Full-bodied, oaky, and toasty flavors

Light, aromatic, caramel notes, smooth flavor

Honey, baking spices, nutmeg, and biscuit

Toasted Almonds, Brown Sugar, Lime