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Chocolatey with caramel and nuts
Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
AVIA FLAP Canada
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
SongBird Colombian
Toasty, spicy, dark chocolate
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Peru Organic
Smooth and mellow with balanced body
Organic Chayote
Caramel, chocolate, tart fruit
Guatemala Jacaltenango
Chocolate and mandarin orange
La Esmeralda
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Prospect Hill
Almond, Toffee, Cocoa
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
AVIA QuebecOiseaux
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Organic Rio Coco
Caramel, apple, pastry crust
AVIA Heritage St-Bernard
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Peru Bird Friendly Coffee Medium Roast
AVIA Cafe Le Nichoir
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Guatemala Huehuetenango
Caramel, fruit, and nut
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel