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Flavors of brown sugar, maple and figs.

Chocolatey with caramel and nuts

Orange, Milk Chocolate, Brown Sugar

Honey, Citrus, Malt

Honeyed, toffee, balanced

Caramel, fruit, and nut

Graham Cracker, Caramel, Syrupy

Vanilla, Orange, Milk Chocolate

Vanilla, Orange, Milk Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bakers Chocolate

Complex, approachable, sweet

Caramel, stone fruit, and chocolate

Baker's Chocolate, Molasses, Citrus

Honeyed with balance of caramel, nut and fruit

Caramel, stone fruit, and chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Caramel

Bright floral aroma, toasted nuts, berry, earthy

Berry, chocolate, nuts, and light lemon

Baker's chocolate, molasses, and citrus

Dark chocolate with hints of cherry and honey

Roasted Almonds, Caramel, Dark Chocolate

Graham Cracker, Caramel, Syrupy

Berry, chocolate, nuts, and light lemon

Red Apple, Brown Sugar, Almond

Caramel and Dried Fruit

Honey, lime, orange.

Orange, Milk Chocolate, Brown Sugar

Honeyed, toffee, balanced

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Brown sugar, grapefruit, and baker's chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Rich, nutty, complex

Milk chocolate with hints of vanilla and cherry

Balanced, intense, and chocolaty with caramel and nuts

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Deep milk chocolate with hazelnut and a touch of smoke.

Almond, Toffee, Caramel

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Smooth, Lively, Sweet

Brown sugar, grapefruit, and baker's chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Medium/Dark Roast with mild fruitiness

Caramel, fruit, and nut