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Bakers Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Red Apple, Brown Sugar, Almond

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Caramel, Tropical Fruit, with Bright Acidity

Smooth and mellow with balanced body

Chocolate and mandarin orange

Medium to full body, soft, rich potting soil character.

Caramel, Milk Chocolate, Pear

Rich Cocoa and mild bitterness

Balanced smoky aroma, fresh toast, medium body

Honey, Raisin, Cacao

Graham Cracker, Sugar, Baker's Chocolate

Vanilla, Orange, Milk Chocolate

Vibrant and fruit with flowery characteristics.

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Caramel, Tropical Fruit, with Bright Acidity

Infused coconut and hazelnut flavors

Chocolate and pineapple

Smoke, Caramel, Burnt Sugar

Chocolate, Brown Sugar, Citrus

Rich, Caramel, Dark Chocolate

Caramel, apple, pastry crust

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Orange, Milk Chocolate, Cherry

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bright floral aroma, toasted nuts, berry, earthy

Chocolate, Roasted almonds, Heavy body

Full-bodied, oaky, and toasty flavors

Caramel, citrus, and milk chocolate.

Vibrant and fruit with flowery characteristics.

Honeyed, toffee, balanced

Alluring aroma of cocoa with a hint of nuttiness.

Marshmallow, Brownie, Honey

Vanilla, Orange, Milk Chocolate

Caramel, Milk Chocolate, Pear

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Apricot, Toasted Almond, Milk Chocolate

A broad range of flavors based in brown sugar and baking spices

Mild orange and dark chocolate

Balanced body with big flavor

Vanilla, Orange, Milk Chocolate