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Brown sugar, Orange, Milk Chocolate

Orange, Milk Chocolate, Caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Molasses, Chocolate, Graham Cracker

Chocolate and pineapple

Full-bodied, oaky, and toasty flavors

Notes of citrus, sugar cane, and black cherry

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Smooth, Lively, Sweet

Caramel and Dried Fruit

Fruit with notes of cocoa

Vibrant and fruit with flowery characteristics.

Red Fruits, Juicy, Balanced

Rich, nutty, complex

Orange, Milk Chocolate, Honey

Notes of caramel and chocolate

Vanilla, Orange, Milk Chocolate

Floral, Citrus, Baker's Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Caramel, citrus, and milk chocolate.

Deep milk chocolate with hazelnut and a touch of smoke.

Nutty, chocolate, mango

Orange, Milk Chocolate, Caramel

Sweet and well balanced.

Honey, Raisin, Cacao

Caramel, fruit, and nut

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Almond, Brown Sugar, Orange

Bakers Chocolate

Berry, chocolate, nuts, and light lemon

Berry, chocolate, nuts, and light lemon

Red Fruits, Juicy, Balanced

Tangerine, honey, brown sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Floral, Caramel, Walnut

Almond, Milk Chocolate, Red Apple

Notes of citrus, sugar cane, and black cherry

Vibrant cherries, molasses

Orange, Milk Chocolate, Honey

Light, aromatic, caramel notes, smooth flavor

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Brown Sugar

Balanced cocoa and fruity tanginess with a dark creamy body

Roasted Almonds, Black Pepper, Molasses