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Chocolate, Sweet, Nutty

Bakers Chocolate

Orange, Milk Chocolate, Honey

Milk Chocolate, Orange, Brown Sugar

Vanilla, Orange, Milk Chocolate

Honey, Citrus, Malt

Cocoa, Toasted Sugarcane, Dark Fruit

Rich notes of macadamia and red currant.

Milk chocolate with hints of caramel and lemon

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Complex, approachable, sweet

Light, aromatic, caramel notes, smooth flavor

Dark chocolate, Vanilla, Sweet red apple-like acidity

Baker's chocolate, molasses, and citrus

Caramel, Dark Chocolate, Dried Fruit

Medium/Dark Roast with mild fruitiness

Honeyed, toffee, balanced

Brown Sugar, Grapefruit, Baker's Chocolate

Chocolate and mandarin orange

Balanced smoky aroma, fresh toast, medium body

Luscious, Ripe Cherry, Molasses

Caramel, fruit, and nut

Bright floral aroma, toasted nuts, berry, earthy

Rich, Caramel, Dark Chocolate

Cherry, brown sugar, molasses

A broad range of flavors based in brown sugar and baking spices

Medium to full body, soft, rich potting soil character.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Cocoa, Roasted Nuts, Dark Fruit

Orange, Milk Chocolate, Brown Sugar

Molasses, Chocolate, Graham Cracker

Chocolatey with caramel and nuts

Caramel aroma, toasted nuts, brown sugar, medium body

Vanilla, Orange, Milk Chocolate

Almond, Toffee, Cocoa

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Vanilla, Orange, Milk Chocolate

Toasted Almonds, Brown Sugar, Lime

Roasted Almonds, Black Pepper, Molasses

Full-bodied, oaky, and toasty flavors

Caramel, applie, and pastry crust

Orange, Milk Chocolate, Caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes