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Rich nutty and caramel flavors, brightened by a hint of citrus.

Smooth, Lively, Sweet

Brown sugar, Orange, Milk Chocolate

Brown sugar, grapefruit, and baker's chocolate

Rich, nutty, complex

Brown Sugar, Grapefruit, Baker's Chocolate

Medium to full body, soft, rich potting soil character.

Caramel and Dried Fruit

A broad range of flavors based in brown sugar and baking spices

Luscious, Ripe Cherry, Molasses

Honeyed with balance of caramel, nut and fruit

Luscious, Ripe Cherry, Molasses

Nutty with lots of fidelity and sweet aftertaste

Vanilla, Orange, Milk Chocolate

Honey, baking spices, nutmeg, and biscuit

Luscious, Ripe Cherry, Molasses

Balanced, intense, and chocolaty with caramel and nuts

Balanced smoky aroma, fresh toast, medium body

Medium/Dark Roast with mild fruitiness

Roasted nuts aroma, dark chocolate, smoky finish

Classic Ethiopian flavor, rich, bold notes of caramel

Sweet and well balanced.

Honeyed with balance of caramel, nut and fruit

Chocolate and pineapple

Honey, Citrus, Malt

Honeyed with balance of caramel, nut and fruit

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Flavors of brown sugar, maple and figs.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Milk chocolate & brown sugar with a tangy melon acidity.

Molasses, Chocolate, Graham Cracker

Roasted Almonds, Caramel, Dark Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, Stonefruit, Chocolate

Orange, Milk Chocolate, Cherry

Orange, Milk Chocolate, Brown Sugar

Caramel, fruit, and nut

Balanced, intense, and chocolaty with caramel and nuts

Brown Sugar, Dark Chocolate, Walnut

Vanilla, Orange, Milk Chocolate

Rich, nutty, complex

Berry, chocolate, nuts, and light lemon