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Toasted Almonds, Brown Sugar, Lime

Honey, Citrus, Malt

Caramel, Stonefruit, Chocolate

Bakers Chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Baker's Chocolate, Molasses, Citrus

Milk chocolate & brown sugar with a tangy melon acidity.

Honeyed, toffee, balanced

Pear, Persimmon, Brown Sugar

Medium to full body, soft, rich potting soil character.

Blackberry, pineapple, lavender

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Vibrant and fruit with flowery characteristics.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Milk chocolate with hints of vanilla and cherry

Sweet and well balanced.

Delicate fruity notes with a crisp, clean finish.

Baker's Chocolate, Molasses, Citrus

Baker's chocolate, molasses, and citrus

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Dark chocolate with hints of cherry and honey

Graham Cracker, Caramel, Syrupy

Bright floral aroma, toasted nuts, berry, earthy

Strawberry, Almond butter, Hint of nutmeg

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Orange, Milk Chocolate, Brown Sugar

Floral, Citrus, Baker's Chocolate

Nutty with lots of fidelity and sweet aftertaste

Chocolatey with caramel and nuts

Classic Ethiopian flavor, rich, bold notes of caramel

Red Apple, Brown Sugar, Almond

Caramel, apple, pastry crust

Red Fruits, Juicy, Balanced

Red Apple, Brown Sugar, Almond

Rich nutty and caramel flavors, brightened by a hint of citrus.

Molasses, Chocolate, Graham Cracker

Almond, Toffee, Caramel

Baker's Chocolate, Molasses, Citrus

Caramel, applie, and pastry crust

Floral aroma, brown sugar, caramel, medium body

Caramel, citrus, and milk chocolate.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Caramel, Stonefruit, Chocolate