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Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Caramel, Milk Chocolate, Pear

Clean and bright and slightly sweet

A broad range of flavors based in brown sugar and baking spices

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Full-bodied, oaky, and toasty flavors

Medium to full body, soft, rich potting soil character.

Sweet and well balanced.

Orange, Milk Chocolate, Brown Sugar

Light, aromatic, caramel notes, smooth flavor

Bakers Chocolate

Rich Cocoa and mild bitterness

Orange, Milk Chocolate, Honey

Almond, Milk Chocolate, Red Apple

Light, aromatic, caramel notes, smooth flavor

Luscious, Ripe Cherry, Molasses

Honey, baking spices, nutmeg, and biscuit

Vibrant cherries, molasses

Caramel, Milk Chocolate, Pear

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Nutty with lots of fidelity and sweet aftertaste

Almond, Toffee, Cocoa

Turbinado Sugar, Cocoa, Orange Zest

Chocolatey with caramel and nuts

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Cocoa and walnut

Smoke, Caramel, Burnt Sugar

Smooth and mellow with balanced body

Nutty with lots of fidelity and sweet aftertaste

Chocolate, Sweet, Nutty

Vibrant cherries, molasses

Honey, Apricot, Hazelnut, Red Apple

Brown sugar, grapefruit, and baker's chocolate

Caramel, Tropical Fruit, with Bright Acidity

Graham Cracker, Sugar, Baker's Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Almond, Milk Chocolate, Red Apple

Toasted Almonds, Brown Sugar, Lime

Complex flavors with chocolate, almond and slightly fruity notes.

Caramel, applie, and pastry crust

Honeyed with balance of caramel, nut and fruit

Flavors of brown sugar, maple and figs.

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, Raisin, Cacao