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Milk chocolate & brown sugar with a tangy melon acidity.

Dark Chocolate, Almond, Caramel

Vibrant and fruit with flowery characteristics.

Toasty, spicy, dark chocolate

Luscious, Ripe Cherry, Molasses

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, stone fruit, and chocolate

Rich, Caramel, Dark Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Smoke, Caramel, Burnt Sugar

Orange, Milk Chocolate, Honey

Caramel, stone fruit, and chocolate

Dark Chocolate, Almond, Caramel

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Honeyed with balance of caramel, nut and fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Classic Ethiopian flavor, rich, bold notes of caramel

Vibrant cherries, molasses

Balanced, intense, and chocolaty with caramel and nuts

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich notes of macadamia and red currant.

Orange, Milk Chocolate, Brown Sugar

Brown sugar, Orange, Milk Chocolate

Caramel, stone fruit, and chocolate

Caramel, fruit, and nut

Caramel, applie, and pastry crust

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Smooth, Rich, Creamy

Medium to full body, soft, rich potting soil character.

Almond, Toffee, Caramel

Milk chocolate, banana, guava, wine

Flavors of brown sugar, maple and figs.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Toasted Almonds, Brown Sugar, Lime

Bold, bittersweet dark chocolate, smoky finish

Mild orange and dark chocolate

Vibrant and fruit with flowery characteristics.

Delicate fruity notes with a crisp, clean finish.

Bakers Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Chocolate, Brown Sugar, Nutty, Caramel