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Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
AVIA Nova Scotia Bird Society
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Honduras Marcala
Orange, Milk Chocolate, Honey
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Peru Norte
Honeyed with balance of caramel, nut and fruit
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Organic Honey Decaf
Honey, Citrus, Malt
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
El Salvador Finca El Milagro
Bakers Chocolate
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Organic Rio Coco
Caramel, apple, pastry crust
AVIA Heritage St-Bernard
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
AVIA FLAP Canada
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
French Roast
Full-bodied, oaky, and toasty flavors
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Guatemala Guayab
Rich notes of macadamia and red currant.
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Guatemala Guayab
Rich notes of macadamia and red currant.
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Commit
Chocolatey with caramel and nuts
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon