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A broad range of flavors based in brown sugar and baking spices

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Notes of caramel and chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Floral aroma, brown sugar, caramel, medium body

Vibrant cherries, molasses

Dark Chocolate, Almond, Caramel

Delicate fruity notes with a crisp, clean finish.

Chocolate and mandarin orange

Cherry, brown sugar, molasses

Honey, lime, orange.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel, Milk Chocolate, Pear

Cocoa, Roasted Nuts, Dark Fruit

Chocolate, Sweet, Nutty

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Caramel, citrus, and milk chocolate.

Graham Cracker, Sugar, Baker's Chocolate

Caramel, Stonefruit, Chocolate

Cherry, brown sugar, molasses

Rich notes of macadamia and red currant.

Fruity with strong floral notes.

Milk chocolate & brown sugar with a tangy melon acidity.

Tangerine, Honey, Brown Sugar

Balanced body with big flavor

Cocoa, Toasted Sugarcane, Dark Fruit

Infused cinnamon and vanilla flavors

Vanilla, cinnamon, floral

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate, Roasted walnut, Brown spice

Nutty, chocolate, mango

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Almond, Milk Chocolate, Red Apple

Bakers Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Clean flavors of almond and citrus

Rich, Caramel, Dark Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Sugar Cookie, Orange, Honey

Honeyed, toffee, balanced

Rich, Caramel, Dark Chocolate

Graham Cracker, Sugar, Baker's Chocolate

A broad range of flavors based in brown sugar and baking spices

Almond, brown sugar, orange

Brown sugar, Orange, Milk Chocolate