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Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Hummingbird Buzz
Amaretto, Mild Fruit
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Peru Bird Friendly Coffee Medium Roast
French Roast
Full-bodied, oaky, and toasty flavors
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Honduran Breakfast Blend
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Guatemala Huehuetenango
Caramel, fruit, and nut
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Ethiopian Bird Friendly Coffee Dark Roast
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Prospect Hill
Almond, Toffee, Cocoa
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
SongBird Guatemalan
Vibrant cherries, molasses