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Roasted Almonds, Black Pepper, Molasses

Chocolate, Brown Sugar, Nutty, Caramel

Baker's chocolate, molasses, and citrus

Almond, Brown Sugar, Orange

Berry, chocolate, nuts, and light lemon

Milk Chocolate, Orange, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Brown Sugar, Orange

Floral, Citrus, Baker's Chocolate

Red Berries, Hazelnut, Chocolate

Red Apple, Brown Sugar, Almond

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Rich, Caramel, Dark Chocolate

Sweet and well balanced.

Graham Cracker, Caramel, Syrupy

Caramel, Dark Chocolate, Dried Fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel aroma, toasted nuts, brown sugar, medium body

Brown sugar, Orange, Milk Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Balanced smoky aroma, fresh toast, medium body

Milk chocolate with hints of vanilla and cherry

Medium to full body, soft, rich potting soil character.

Chocolatey with caramel and nuts

Chocolate, Caramel, Clove

Flavors of brown sugar, maple and figs.

Caramel, applie, and pastry crust

Sugar Cookie, Orange, Honey

Smooth, Sweet, Dynamic

Alluring aroma of cocoa with a hint of nuttiness.

Brown Sugar, Dark Chocolate, Walnut

Milk Chocolate, Red Apple, Brown Sugar, Orange

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Delicate fruity notes with a crisp, clean finish.

Amaretto, Mild Fruit

Light, aromatic, caramel notes, smooth flavor

Caramel, Milk Chocolate, Pear

Chocolate, Brown Sugar, Citrus

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Medium/Dark Roast with mild fruitiness

Roasted Almonds, Black Pepper, Molasses

Honey, Raisin, Cacao

Full-bodied, oaky, and toasty flavors

Caramel, fruit, and nut

Orange, Milk Chocolate, Brown Sugar