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Caramel, applie, and pastry crust

Sweet milk chocolate, hazelnut

Graham Cracker, Caramel, Syrupy

Dark chocolate with hints of cherry and honey

Balanced smoky aroma, fresh toast, medium body

Graham Cracker, Caramel, Syrupy

Bakers Chocolate

Honeyed with balance of caramel, nut and fruit

Milk chocolate with hints of vanilla and cherry

Deep milk chocolate with hazelnut and a touch of smoke.

A broad range of flavors based in brown sugar and baking spices

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Dark chocolate, Vanilla, Sweet red apple-like acidity

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Balanced, intense, and chocolaty with caramel and nuts

Floral, Citrus, Baker's Chocolate

Milk chocolate with hazelnut and cashew.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honey, lime, orange.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honeyed with balance of caramel, nut and fruit

Honeyed, toffee, balanced

Delicate fruity notes with a crisp, clean finish.

Balanced cocoa and fruity tanginess with a dark creamy body

Medium/Dark Roast with mild fruitiness

Brown sugar, grapefruit, and baker's chocolate

Rich, nutty, complex

Milk chocolate with hints of caramel and lemon

Delicate fruity notes with a crisp, clean finish.

Rich notes of macadamia and red currant.

Smoke, Caramel, Burnt Sugar

Molasses, Chocolate, Graham Cracker

Berry, chocolate, nuts, and light lemon

Almond, Toffee, Cocoa

Floral, Caramel, Walnut

Full-bodied, oaky, and toasty flavors

Caramel and Dried Fruit

Cherry, brown sugar, molasses