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Brown Sugar, Grapefruit, Baker's Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bakers Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced cocoa and fruity tanginess with a dark creamy body

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bold, Rich, Dark Chocolate

Delicate fruity notes with a crisp, clean finish.

Baker's Chocolate, Grilled Citrus, Caramel

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Flavors of brown sugar, maple and figs.

Almond, Toffee, Caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Roasted nuts aroma, dark chocolate, smoky finish

Caramel and Dried Fruit

Nutty with lots of fidelity and sweet aftertaste

Toasted Almonds, Brown Sugar, Lime

Chocolatey with caramel and nuts

Roasted Almonds, Black Pepper, Molasses

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Vibrant cherries, molasses

Orange, Milk Chocolate, Caramel

Baker's chocolate, molasses, and citrus

Baker's Chocolate, Grilled Citrus, Caramel

Honey, Lime, Orange

Dark chocolate with hints of cherry and honey

Almond, Toffee, Caramel

Chocolatey with caramel and nuts

Smooth, Rich, Creamy

Honey, Lime, Orange

A broad range of flavors based in brown sugar and baking spices

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Sweet, Nutty

Toasted Almonds, Brown Sugar, Lime

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate and mandarin orange

Full-bodied, oaky, and toasty flavors

Caramel, applie, and pastry crust

Balanced smoky aroma, fresh toast, medium body

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, applie, and pastry crust

Chocolatey with caramel and nuts

Brown sugar, grapefruit, and baker's chocolate

Medium to full body, soft, rich potting soil character.

Tangerine, Honey, Brown Sugar

Sugar Cookie, Orange, Honey

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Toasty, spicy, dark chocolate