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Warm chocolate aroma, bittersweet cocoa, smoky caramel

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Baker's chocolate, molasses, and citrus

Caramel, Milk Chocolate, Pear

Tangerine, honey, brown sugar

Vibrant cherries, molasses

Tangerine, Honey, Brown Sugar

Infused caramel flavor

Delicate fruity notes with a crisp, clean finish.

Caramel, applie, and pastry crust

Caramel, stone fruit, and chocolate

A broad range of flavors based in brown sugar and baking spices

Honeyed, toffee, balanced

Chocolatey with caramel and nuts

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, stone fruit, and chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Luscious, Ripe Cherry, Molasses

Honey, lime, orange.

Chocolate and mandarin orange

Red Apple, Brown Sugar, Almond

Earthy, Chocolate Chip Cookie, Wild Tobacco

Chocolate, Roasted almonds, Heavy body

Chocolate and mandarin orange

Brown Sugar, Grapefruit, Baker's Chocolate

Bakers Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Tangerine, honey, brown sugar

Flavors of brown sugar, maple and figs.

Balanced cocoa and fruity tanginess with a dark creamy body

Baker's Chocolate, Molasses, Citrus

Earthy, Chocolate Chip Cookie, Wild Tobacco

Medium to full body, soft, rich potting soil character.

Vanilla, Orange, Milk Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Citrus, caramel, and mixed nuts

Caramel, applie, and pastry crust

Infused caramel flavor

Baker's Chocolate, Grilled Citrus, Caramel

Baker's Chocolate, Grilled Citrus, Caramel

Honeyed with balance of caramel, nut and fruit

Toasted Almonds, Brown Sugar, Lime

Nutty, chocolate, mango