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Caramel, applie, and pastry crust

Complex, approachable, sweet

Nutty with lots of fidelity and sweet aftertaste

Rich, nutty, complex

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Caramel, fruit, and nut

Rich notes of macadamia and red currant.

Balanced smoky aroma, fresh toast, medium body

Floral aroma, brown sugar, caramel, medium body

Cherry, brown sugar, molasses

Full-bodied, oaky, and toasty flavors

Smooth, Rich, Creamy

Caramel, Milk Chocolate, Pear

Vanilla, Orange, Milk Chocolate

Almond, Toffee, Cocoa

Smoke, Caramel, Burnt Sugar

Raisin, brown sugar, dried fruit, black tea

Roasted Almonds, Black Pepper, Molasses

Caramel, applie, and pastry crust

Milk chocolate with hazelnut and cashew.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Medium to full body, soft, rich potting soil character.

Balanced smoky aroma, fresh toast, medium body

Honeyed, toffee, balanced

Vibrant cherries, molasses

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel aroma, toasted nuts, brown sugar, medium body

Honey, lime, orange.

Roasted nuts aroma, dark chocolate, smoky finish

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Tangerine, Honey, Brown Sugar

Baker's Chocolate, Molasses, Citrus

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Brown Sugar, Chocolate, Dried Fruit

Orange, Milk Chocolate, Caramel

Strawberry, Almond butter, Hint of nutmeg

Caramel, Stonefruit, Chocolate

Clean and bright and slightly sweet

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Floral, Citrus, Baker's Chocolate

Bold, bittersweet dark chocolate, smoky finish

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Graham Cracker, Sugar, Baker's Chocolate