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Honeyed with balance of caramel, nut and fruit

Sugar Cookie, Orange, Honey

Honey, lime, orange.

Brown Sugar, Chocolate, Dried Fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bright floral aroma, toasted nuts, berry, earthy

Vibrant and fruit with flowery characteristics.

Milk chocolate, banana, guava, wine

Milk chocolate & brown sugar with a tangy melon acidity.

Apricot, Toasted Almond, Milk Chocolate

Dark chocolate with hints of cherry and honey

Rich notes of macadamia and red currant.

Floral, Citrus, Baker's Chocolate

Caramel, fruit, and nut

Milk chocolate & brown sugar with a tangy melon acidity.

Classic Ethiopian flavor, rich, bold notes of caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Brown Sugar, Nutty, Caramel

Honey, baking spices, nutmeg, and biscuit

Roasted Almonds, Caramel, Dark Chocolate

Marshmallow, Brownie, Honey

Raisin, brown sugar, dried fruit, black tea

A broad range of flavors based in brown sugar and baking spices

Clean flavors of almond and citrus

Smoke, Caramel, Burnt Sugar

Caramel, stone fruit, and chocolate

Pear, Persimmon, Brown Sugar

Bold, Rich, Dark Chocolate

Caramel, apple, pastry crust

Vanilla, Orange, Milk Chocolate

Medium to full body, soft, rich potting soil character.

Honey, Citrus, Malt

Roasted Almonds, Caramel, Dark Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Chocolate, Brown Sugar, Nutty, Caramel

Sweet and well balanced.

Rich, Caramel, Dark Chocolate

Red Fruits, Juicy, Balanced

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Graham Cracker, Sugar, Baker's Chocolate

Flavors of brown sugar, maple and figs.

Honeyed, toffee, balanced

Smoke, Caramel, Burnt Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Dark Chocolate, Almond, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.